Culinary Forecast Predicts Local Sourcing, Environmental Sustainability, Healthful Kids’ Meals as Top Menu Trends for 2015
- Wednesday, December 3, 2014, 19:30
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WASHINGTON, Dec. 3, 2014 /PRNewswire/ — The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year. For its annual What’s Hot Culinary Forecast, the NRA surveyed nearly 1,300 professional chefs –…
Source: http://www.prnewswire.com/news-releases/culinary-forecast-predicts-local-sourcing-environmental-sustainability-healthful-kids-meals-as-top-menu-trends-for-2015-300004286.html
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