Blueberries cut type-2 diabetes risk

Eating more fruit, particularly blueberries, apples and grapes, is linked to a reduced risk of type-2 diabetes, suggests a study in the British Medical Journal.

Source: http://www.bbc.co.uk/news/health-23880701#sa-ns_mchannel=rss&ns_source=PublicRSS20-sa

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